Presence of E. Coli in Nestle Toll House Cookie Dough Confirmed
On Monday, June 29, 2009, the U.S. Food and Drug Administration confirmed that a sample of refrigerated Nestle Toll House cookie dough contained E. Coli bacteria.
The concern of E. Coli bacteria in the cookie dough was first announced on June 19, 2009. At that time, the U.S. Centers for Disease Control and Prevention cautioned customers to not purchase or eat the pre-packaged dough.
After collecting a sample at the Nestle factory in Virginia, the FDA confirmed E. Coli bacteria was present.
Nestle said the products involved in the recall included all varieties of Nestle Toll House refrigerated Cookie Bar Dough, Cookie Dough Tub, Cookie Dough Tube, Limited Edition Cookie Dough items, Seasonal Cookie Dough and Ultimates Cookie Bar Dough.
It is hard to measure the number of people affected by the bacteria since many people may not attribute symptoms of diarrhea or dehydration to the cookie dough. However, the U.S. Centers for Disease Control is trying to determine how many individuals have been affected.
As of last Thursday, the CDC reported that 69 people in 29 states had been infected with a strain of E. Coli. Thirty-four people have been hospitalized.
Nestle’s U.S. baking division has voluntarily recalled the refrigerated cookie dough until further tests can be taken to ensure the safety of the product.
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Primary Sources:
http://www.newsdaily.com/stories/tre55t0ty-us-nestle-recall-cookiedough/
http://www.newsdaily.com/stories/tre55i3ig-us-nestle/
